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Use and Illness Rates Across America

By definition, pesticides kill. They aim to kill insects, weeds and fungi, among other things, but they can also threaten the lives of humans. Though most people agree that pesticide use has contributed to immense gains in agricultural production and human nutrition, pesticides may also pose health risks to people.
This could be due to many factors. There are many types of pesticides, and changing their chemical composition could make them more toxic. Additionally, dispersing them by new methods (such as by airplane instead of ground level) could affect how many people are exposed.

Those most at risk for pesticide-related ailments are children, who consume more food, air and water relative to their body weight, and those who work in agriculture. Because of this, one might expect the top ten agriculturally producing states to have the highest rates of pesticide-related illness, but according to the CDC, this is not the case.
By definition, pesticides kill. They aim to kill insects, weeds and fungi, among other things, but they can also threaten the lives of humans. Though most people agree that pesticide use has contributed to immense gains in agricultural production and human nutrition, pesticides may also pose health risks to people.
This could be due to many factors. There are many types of pesticides, and changing their chemical composition could make them more toxic. Additionally, dispersing them by new methods (such as by airplane instead of ground level) could affect how many people are exposed.

Those most at risk for pesticide-related ailments are children, who consume more food, air and water relative to their body weight, and those who work in agriculture. Because of this, one might expect the top ten agriculturally producing states to have the highest rates of pesticide-related illness, but according to the CDC, this is not the case.

By definition, pesticides kill. They aim to kill insects, weeds and fungi, among other things, but they can also threaten the lives of humans. Though most people agree that pesticide use has contributed to immense gains in agricultural production and human nutrition, pesticides may also pose health risks to people.
This could be due to many factors. There are many types of pesticides, and changing their chemical composition could make them more toxic. Additionally, dispersing them by new methods (such as by airplane instead of ground level) could affect how many people are exposed.

Those most at risk for pesticide-related ailments are children, who consume more food, air and water relative to their body weight, and those who work in agriculture. Because of this, one might expect the top ten agriculturally producing states to have the highest rates of pesticide-related illness, but according to the CDC, this is not the case.
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